Acute pancreatitis is a sudden inflammation of the pancreas, an organ located behind the abdominal cavity responsible for producing digestive enzymes. It is typically associated with gallstones or alcohol consumption. Unlike chronic pancreatitis, acute pancreatitis is short-lived and, in most cases, tends to resolve spontaneously within a week. However, in severe cases, serious complications can arise and negatively impact pancreatic functions. Symptoms include severe pain felt in the center or upper abdomen, fever above 38°C, nausea, and vomiting. While gallstones and excessive alcohol use are the primary causes, a specific cause may not be identified in some cases. To reduce the risk of acute pancreatitis, it is advisable to limit alcohol consumption and adopt dietary habits that prevent the formation of gallstones.