To minimize the risk of toxoplasmosis, it is crucial to pay attention to the following preventive measures:

1. Hygiene and Cleanliness:
Washing your hands frequently and regularly with soap and water is a fundamental step in preventing the spread of pathogens, including Toxoplasma gondii.

2. Nutrition and Food Safety:
* Thoroughly cooking meats, especially red meat and poultry, until their internal parts are fully done significantly reduces the risk of potential Toxoplasma gondii contamination.
* It is essential to meticulously wash vegetables and fruits that may have come into contact with soil or contaminated water before consumption.

3. Precautions Regarding Animal Contact:
It is critical to avoid direct contact with cat feces. Always using gloves when cleaning litter boxes or working in the garden helps minimize the risk of transmission.