The cornerstone of scurvy treatment is the correction of vitamin C deficiency, which is achieved by administering vitamin C to the patient orally or, if necessary, intravenously. Furthermore, rectifying other associated mineral and vitamin deficiencies, such as iron, vitamin B12, and folic acid deficiencies, is an integral part of the treatment. In the long term, to prevent recurrence of the disease and support overall health, it is essential to establish and maintain a balanced diet enriched with fresh fruits and vegetables.