Elevated albumin, or hyperalbuminemia, refers to a condition where serum albumin levels in blood tests exceed the normal accepted value of 5.5 g/dL. This condition is typically associated with severe dehydration caused by factors such as burns or intense diarrhea. Rarely, it can also manifest due to the use of diuretic medications or intravenous albumin administration. Diabetes significantly impacts albumin levels; uncontrolled excessive fluid loss in diabetic individuals can affect albumin concentration. To reduce elevated albumin and prevent dehydration, adequate and regular fluid intake is crucial. Additionally, adopting a balanced and healthy diet instead of one focused heavily on protein will be beneficial. Possible symptoms of elevated albumin include:
* Persistent fatigue and drowsiness
* Dry mouth
* Abdominal pain
* Dizziness
* General weakness
* Frequent urination
* Bone and joint pain