A standard tummy tuck (abdominoplasty) typically begins with a horizontal incision in the lower abdomen, extending from the area of a C-section scar towards the anterior superior iliac spines on both sides. Additionally, an incision is made around the navel. Through these incisions, the abdominal skin is carefully lifted over the abdominal muscles up to the rib cage. Subsequently, the weakened or separated sheaths of the abdominal muscles are tightened with sutures, providing a firmer and flatter appearance to the abdominal wall. After the excess skin and fat tissue are removed, the remaining abdominal skin is pulled downwards, and a new position for the navel is created. The incisions are meticulously closed to ensure scars are as inconspicuous as possible and easily concealed by clothing. In many cases, liposuction is simultaneously performed to enhance the results of the tummy tuck and contour the flanks. If localized fullness, often referred to as 'muffin top,' is present only in the area below the navel, a more limited surgical intervention called mini abdominoplasty can be performed using a shorter incision and without repositioning the navel.