It is critically important for patients with Familial Mediterranean Fever (FMF) to avoid foods that can trigger inflammation. Specifically, processed foods, high-sugar foods, and trans fats should be avoided. Instead, adopting a balanced and healthy diet rich in fresh fruits and vegetables is recommended. Limiting salt intake is also important to protect kidney health. Foods rich in Omega-3 fatty acids, such as fish (e.g., salmon, mackerel) and walnuts, can be added to your diet due to their anti-inflammatory properties.