Return to Search
EN
The risk of contracting toxoplasmosis infection is higher for certain individuals and situations. The following groups and conditions increase the likelihood of infection:
* Pregnant Women: During pregnancy, Toxoplasma infection can be transmitted from the mother to the fetus, leading to serious health problems. Therefore, it is critical for pregnant women to take special precautions to protect themselves from infection.
* Individuals with Weakened Immune Systems: People with suppressed immune systems, such as HIV-positive individuals, organ transplant recipients, or those using immunosuppressive drugs, are more vulnerable to Toxoplasma gondii infection, and the disease may manifest more severely in them.
* Other Risk Factors:
* Contact with Cats: The risk of Toxoplasma infection increases in households with free-roaming outdoor cats or for individuals who come into contact with soil contaminated by cat feces.
* Consumption of Contaminated Food and Water: Consuming food and water contaminated with Toxoplasma gondii, such as undercooked meat, unwashed fruits and vegetables, or unclean water sources, significantly raises the risk of infection.
Who are the Toxoplasmosis Risk Groups?
* Pregnant Women: During pregnancy, Toxoplasma infection can be transmitted from the mother to the fetus, leading to serious health problems. Therefore, it is critical for pregnant women to take special precautions to protect themselves from infection.
* Individuals with Weakened Immune Systems: People with suppressed immune systems, such as HIV-positive individuals, organ transplant recipients, or those using immunosuppressive drugs, are more vulnerable to Toxoplasma gondii infection, and the disease may manifest more severely in them.
* Other Risk Factors:
* Contact with Cats: The risk of Toxoplasma infection increases in households with free-roaming outdoor cats or for individuals who come into contact with soil contaminated by cat feces.
* Consumption of Contaminated Food and Water: Consuming food and water contaminated with Toxoplasma gondii, such as undercooked meat, unwashed fruits and vegetables, or unclean water sources, significantly raises the risk of infection.