For individuals with Familial Mediterranean Fever (FMF), it is crucial to avoid foods that can trigger inflammation. Specifically, processed foods, high-sugar products, and trans fats should be limited. Instead, a balanced diet rich in fresh fruits and vegetables is recommended. Restricting salt intake is also of great importance for protecting kidney health. Foods rich in omega-3 fatty acids, such as salmon, sardines, and walnuts, known for their anti-inflammatory properties, can be beneficially included in the diet.